Nutrition Facts for Fettuccine pasta
Image of Fettuccine pasta

Fettuccine pasta

Item Rating: 81/100

One cup of Fettuccine pasta is around 150 grams and contains approximately 536 calories, 19 grams of protein, 2.7 grams of fat, and 110 grams of carbohydrates.

Fettuccine Pasta is a flat, ribbon-like noodle originating from Italy, traditionally made from just two simple ingredients: wheat flour and eggs. Renowned for its versatility, fettuccine pairs beautifully with rich sauces like Alfredo or lighter options such as olive oil and vegetables. Each bite offers a delightful chewiness that enhances any dish. While fettuccine is a source of carbohydrates, fueling your body, moderation is key, especially when combined with creamy sauces. Enjoy it in a balanced meal for a taste of authentic Italian cuisine!

Nutrition Facts

Serving size (150g)
Amount per serving % Daily Value*
Calories 535.7143
Total Fat 2.6786g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 1.335g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 109.8214g 0%
Dietary Fiber 5.4107g 0%
Total Sugars 5.3571g
Protein 18.75g 0%
Vitamin D IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.5%
Protein: 13.9%
Carbs: 81.6%
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