Nutrition Facts for Fettuccine
Image of Fettuccine

Fettuccine

Item Rating: 77/100

One cup of Fettuccine is around 140 grams and contains approximately 211 calories, 7.4 grams of protein, 0.9 grams of fat, and 43 grams of carbohydrates.

Fettuccine is a delightful Italian pasta, traditionally made from flour and eggs, giving it a rich, silky texture that’s perfect for embracing sauces. Originating from the heart of Italy, this ribbon-like pasta is often paired with creamy Alfredo or savory marinara, creating a luscious dining experience. While fettuccine can be indulgent when coated in rich sauces, it can also be enjoyed healthily when tossed with fresh vegetables and a light olive oil dressing. Whether you’re savoring it at a cozy trattoria or whipping up a meal at home, fettuccine offers a satisfying taste of Italian culinary tradition.

Nutrition Facts

Serving size (140g)
Amount per serving % Daily Value*
Calories 211.47
Total Fat 0.86g 0%
Saturated Fat 0.16g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 6.74mg 0%
Total Carbohydrate 42.56g 0%
Dietary Fiber 1.82g 0%
Total Sugars 1.52g
Protein 7.4299g 0%
Vitamin D 0IU 0%
Calcium 14.46mg 0%
Iron 1.881mg 0%
Potassium 127.1101mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%
Protein: 14.3%
Carbs: 82.0%
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