Nutrition Facts for Fetta
Image of Fetta

Fetta

Item Rating: 38/100

One cup of Fetta is around 233 grams and contains approximately 625 calories, 33 grams of protein, 50 grams of fat, and 10 grams of carbohydrates.

Fetta is a tangy and creamy cheese originating from Greece, traditionally made from sheep's milk, though often blended with goat’s milk. This versatile cheese adds a burst of flavor to salads, pastries, and Mediterranean dishes. Rich in calcium and protein, Fetta is a healthy choice, offering heart-friendly fats and probiotics that promote gut health. Whether crumbled over a fresh salad or baked into savory pies, Fetta elevates any meal with its distinct taste and character. Perfect for those seeking both flavor and nutrition, Fetta is truly a culinary delight.

Nutrition Facts

Serving size (233.3333g)
Amount per serving % Daily Value*
Calories 624.9999
Total Fat 50.0001g 0%
Saturated Fat 35g 0%
Polyunsaturated Fat g
Cholesterol 208.3333mg 0%
Sodium 2166.6666mg 0%
Total Carbohydrate 10g 0%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 33.3333g 0%
Vitamin D 0IU 0%
Calcium 1166.6667mg 0%
Iron 1.6667mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%
Protein: 21.4%
Carbs: 6.4%
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