Nutrition Facts for Fennel
Image of Fennel

Fennel

Item Rating: 87/100

One cup of Fennel is around 117 grams and contains approximately 36 calories, 1.5 grams of protein, 0.2 grams of fat, and 8.5 grams of carbohydrates.

Fennel is a vibrant, aromatic herb native to the Mediterranean, celebrated for its anise-like flavor. Its crunchy white bulb, feathery green fronds, and seeds are all edible and packed with nutrients. Rich in dietary fiber, vitamins C and K, as well as antioxidants, fennel supports digestive health and may help reduce inflammation. Often used in Italian and Mediterranean cuisines, this versatile vegetable can be grilled, roasted, or eaten raw in salads. With its delightful taste and numerous health benefits, fennel is a flavorful addition to any dish!

Nutrition Facts

Serving size (117g)
Amount per serving % Daily Value*
Calories 36.5
Total Fat 0.25g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 61.0001mg 0%
Total Carbohydrate 8.5001g 0%
Dietary Fiber 3.5001g 0%
Total Sugars 0g
Protein 1.5001g 0%
Vitamin D 0IU 0%
Calcium 57.5mg 0%
Iron 0.85mg 0%
Potassium 180.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.3%
Protein: 14.2%
Carbs: 80.5%
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