Faux filet

Item Rating: 63/100

One cup of Faux filet is around 238 grams and contains approximately 595 calories, 52 grams of protein, 43 grams of fat, and 0 grams of carbohydrates.

Faux Filet is an exquisite French cut of beef, often referred to as flank steak or sirloin. This tender and flavorful meat is known for its rich, beefy taste, making it a favorite in bistros and steakhouses alike. Originating from the heart of France, Faux Filet is typically grilled, roasted, or pan-seared to perfection. Packed with protein and essential nutrients, it offers a satisfying meal with moderate fat content, making it a healthier choice than many other cuts. Indulge in the culinary delight of Faux Filet, where flavor meets health in every bite!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 42.8571g	0%
Saturated Fat 16.6667g	0%
Polyunsaturated Fat g
Cholesterol 166.6667mg	0%
Sodium 142.8571mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 52.381g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 6.1905mg	0%
Potassium 785.7143mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 35.2%

Carbs: 0.0%