Farm raised salmon
Item Rating: 71/100
One cup of Farm raised salmon is around 237 grams and contains approximately 488 calories, 52 grams of protein, 31 grams of fat, and 0 grams of carbohydrates.
Farm Raised Salmon is a delicious and nutritious fish cultivated in controlled environments, ensuring a sustainable supply year-round. Rich in omega-3 fatty acids, it's heart-healthy and supports brain function. Often featured in a variety of cuisines, from savory grilled dishes to refreshing sushi rolls, it offers versatility in meal preparation. Farm Raised Salmon is typically lower in contaminants compared to wild-caught options, making it a safe choice for families. Dive into this flavorful delicacy, knowing you're choosing a healthy option for your table!
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Nutrition Facts
| Serving size | 1 cup (236.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 488 |
| Total Fat 30.80g | 39% |
| Saturated Fat 7.34g | 37% |
| Cholesterol 149mg | 50% |
| Sodium 140mg | 6% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 52.12g | 104% |
| Vitamin D 1246IU | 6231% |
| Calcium 21mg | 2% |
| Iron 1mg | 7% |
| Potassium 860mg | 18% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 57.1%
Protein: 42.9%
Carbs: 0.0%