Farfalle pasta

Item Rating: 81/100

One cup of Farfalle pasta is around 125 grams and contains approximately 446 calories, 16 grams of protein, 2.2 grams of fat, and 94 grams of carbohydrates.

Farfalle Pasta is a delightful ribbon-shaped pasta, reminiscent of butterflies, originally hailing from northern Italy. Made from simple ingredients like durum wheat semolina and water, it boasts a firm texture that holds sauces beautifully, making every bite a pleasure. This versatile pasta is perfect for a variety of dishes, from creamy Alfredo to vibrant vegetable salads. Rich in carbohydrates, Farfalle is a great energy source, and when paired with fresh vegetables and lean proteins, it becomes a nutritious choice for any meal. Enjoy the charm and taste of Farfalle Pasta in your kitchen today!

Nutrition Facts

Serving size	(125g)

Amount per serving	% Daily Value*
Calories	446.4286

Total Fat 2.2321g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 93.75g	0%
Dietary Fiber 4.4643g	0%
Total Sugars 4.4643g
Protein 15.625g	0%

Vitamin D 0IU	0%
Calcium 22.3214mg	0%
Iron 4.4643mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.4%

Protein: 13.7%

Carbs: 82.0%