Nutrition Facts for Falafel balls
Image of Falafel balls

Falafel balls

Item Rating: 75/100

One cup of Falafel balls is around 243 grams and contains approximately 814 calories, 33 grams of protein, 43 grams of fat, and 77 grams of carbohydrates.

Falafel Balls are delicious, crispy treats made from ground chickpeas, fresh herbs, and a blend of spices. Originating from Middle Eastern cuisine, they bring vibrant flavors to any meal. These golden-brown balls are typically deep-fried, giving them a satisfying crunch on the outside while remaining tender on the inside. Packed with protein and fiber, falafel balls are a healthier option for snacking or as part of a meal when paired with fresh salads or whole grain pita. Enjoy them with tahini sauce or in a wrap for a delightful, plant-based experience!

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Nutrition Facts

Serving size 1 cup (242.9g)
Amount per serving % Daily Value*
Calories 814
Total Fat 42.86g 55%
Saturated Fat 4.29g 21%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1686mg 73%
Total Carbohydrate 77.14g 28%
Dietary Fiber 18.57g 66%
Total Sugars 5.71g
Protein 32.86g 66%
Vitamin D 0IU 0%
Calcium 300mg 23%
Iron 9mg 48%
Potassium 1714mg 36%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%
Protein: 15.9%
Carbs: 37.4%