Fajitas

Item Rating: 72/100

One cup of Fajitas is around 230 grams and contains approximately 460 calories, 32 grams of protein, 18 grams of fat, and 41 grams of carbohydrates.

Fajitas are a colorful and flavorful dish originating from Tex-Mex cuisine. Typically made with marinated strips of beef, chicken, or shrimp, they’re served sizzling hot alongside vibrant bell peppers and onions. Wrapped in warm tortillas, fajitas offer a delightful blend of spices and textures. Packed with protein and loaded with fresh vegetables, they provide a nutritious option for a balanced meal. While the tortillas can add carbs, you can easily customize your fajitas by opting for healthier toppings like guacamole, salsa, and fresh cilantro, making them a delicious and versatile choice for any table!

Nutrition Facts

Serving size	1 cup (230.0g)

Amount per serving	% Daily Value*
Calories	460

Total Fat 18.17g	23%
Saturated Fat 5.75g	29%
Polyunsaturated Fat NaNg
Cholesterol 83mg	28%
Sodium 596mg	26%
Total Carbohydrate 40.84g	15%
Dietary Fiber 3.27g	12%
Total Sugars 2.49g
Protein 32.01g	64%

Vitamin D 0IU	1%
Calcium 132mg	10%
Iron 3mg	19%
Potassium 413mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 28.1%

Carbs: 35.9%