Fajitas
One cup of Fajitas is around 230 grams and contains approximately 460 calories, 32 grams of protein, 18 grams of fat, and 41 grams of carbohydrates.
Fajitas are a colorful and flavorful dish originating from Tex-Mex cuisine. Typically made with marinated strips of beef, chicken, or shrimp, they’re served sizzling hot alongside vibrant bell peppers and onions. Wrapped in warm tortillas, fajitas offer a delightful blend of spices and textures. Packed with protein and loaded with fresh vegetables, they provide a nutritious option for a balanced meal. While the tortillas can add carbs, you can easily customize your fajitas by opting for healthier toppings like guacamole, salsa, and fresh cilantro, making them a delicious and versatile choice for any table!
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