Nutrition Facts for Fajita veggies
Image of Fajita veggies

Fajita veggies

Item Rating: 84/100

One cup of Fajita veggies is around 113 grams and contains approximately 23 calories, 0.9 grams of protein, 0.2 grams of fat, and 5 grams of carbohydrates.

Fajita Veggies are a vibrant medley of bell peppers, onions, and mushrooms, sautéed to perfection. Originating from the sizzling kitchens of Tex-Mex cuisine, these colorful vegetables offer a delightful crunch and robust flavor in every bite. Packed with vitamins A and C, they provide a healthy dose of nutrients while being low in calories. Perfectly seasoned, Fajita Veggies are an excellent addition to your favorite fajitas or a delicious stand-alone dish, adding a fresh twist to your meals. Enjoy a taste of authenticity while nourishing your body!

Nutrition Facts

Serving size (113.3333g)
Amount per serving % Daily Value*
Calories 22.6667
Total Fat 0.2267g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 5.6667mg 0%
Total Carbohydrate 4.9867g 0%
Dietary Fiber 1.4733g 0%
Total Sugars 2.38g
Protein 0.9067g 0%
Vitamin D 0IU 0%
Calcium 12.4667mg 0%
Iron 0.4533mg 0%
Potassium 198.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%
Protein: 14.2%
Carbs: 77.9%
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