Fajita vegetables

Item Rating: 84/100

One cup of Fajita vegetables is around 85 grams and contains approximately 17 calories, 0.8 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.

Fajita Vegetables are a colorful medley of bell peppers, onions, and sometimes mushrooms, sautéed to perfection. Originating from the vibrant cuisine of Mexico, these veggies bring a burst of flavor to any dish. Packed with vitamins A and C, they promote a healthy immune system and improve skin health. Low in calories and high in fiber, Fajita Vegetables make a nutritious addition to tacos, burritos, or as a stand-alone side. Enjoy this delicious and healthy option that celebrates the essence of Tex-Mex cooking!

Nutrition Facts

Serving size	(85g)

Amount per serving	% Daily Value*
Calories	17

Total Fat 0.17g	0%
Saturated Fat 0.034g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4.25mg	0%
Total Carbohydrate 3.91g	0%
Dietary Fiber 1.275g	0%
Total Sugars 1.785g
Protein 0.85g	0%

Vitamin D 0IU	0%
Calcium 17mg	0%
Iron 0.306mg	0%
Potassium 148.75mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.4%

Protein: 16.5%

Carbs: 76.0%