Fajita steak

Item Rating: 65/100

One cup of Fajita steak is around 236 grams and contains approximately 590 calories, 61 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.

Fajita Steak is a sizzling, mouthwatering dish that originated in the vibrant Tex-Mex cuisine of Texas. This flavorful steak is marinated to perfection, then grilled alongside colorful bell peppers and onions, creating a tantalizing mix of textures and tastes. Rich in protein and packed with vitamins from the veggies, Fajita Steak offers a satisfying meal that’s both hearty and nutritious. Served with warm tortillas and fresh toppings like guacamole and salsa, it’s a festive addition to any dinner table. Enjoy this delicious dish that celebrates the essence of bold flavors and wholesome ingredients!

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	590.2778

Total Fat 35.4167g	0%
Saturated Fat 14.1667g	0%
Polyunsaturated Fat g
Cholesterol 212.5mg	0%
Sodium 141.6667mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 61.3889g	0%

Vitamin D 0IU	0%
Calcium 47.2222mg	0%
Iron 5.6667mg	0%
Potassium 826.3889mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 43.5%

Carbs: 0.0%