Fajita

Item Rating: 67/100

One cup of Fajita is around 120 grams and contains approximately 262 calories, 14 grams of protein, 13 grams of fat, and 21 grams of carbohydrates.

Fajitas are a vibrant, mouthwatering dish hailing from Tex-Mex cuisine. Traditionally made with sizzling strips of marinated beef, chicken, or shrimp, they’re served alongside sautéed bell peppers and onions. Wrapped in warm tortillas, fajitas can be customized with fresh toppings like guacamole, salsa, and sour cream. While they offer a tasty combination of protein and vegetables, be mindful of portion sizes and sauces to keep them on the lighter side. Whether grilled at a backyard barbecue or enjoyed at your favorite restaurant, fajitas deliver bold flavors and a fun, communal dining experience!

Nutrition Facts

Serving size	(120g)

Amount per serving	% Daily Value*
Calories	261.6

Total Fat 13.2g	0%
Saturated Fat 3.228g	0%
Polyunsaturated Fat 3.72g
Cholesterol 38.4mg	0%
Sodium 560.4mg	0%
Total Carbohydrate 21.48g	0%
Dietary Fiber 2.04g	0%
Total Sugars 2.928g
Protein 14.04g	0%

Vitamin D 0IU	0%
Calcium 64.8mg	0%
Iron 2.112mg	0%
Potassium 229.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 21.5%

Carbs: 32.9%