Extra virgin olive oil

Item Rating: 40/100

One cup of Extra virgin olive oil is around 240 grams and contains approximately 1920 calories, 0 grams of protein, 224 grams of fat, and 0 grams of carbohydrates.

Extra Virgin Olive Oil is a premium oil extracted from the finest olives, showcasing their rich flavor and aroma. Originating from the Mediterranean region, it’s celebrated in cuisines worldwide, enhancing everything from salads to sauces. Packed with antioxidants and heart-healthy monounsaturated fats, it promotes overall wellness while adding a burst of flavor to your dishes. Its low acidity and minimal processing ensure that every drop retains its natural goodness. Whether drizzled over fresh vegetables or used for sautéing, Extra Virgin Olive Oil is a culinary gem that elevates your cooking and nourishes your body.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	1920

Total Fat 224g	0%
Saturated Fat 32g	0%
Polyunsaturated Fat g
Cholesterol mg	0%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber g	0%
Total Sugars g
Protein 0g	0%

Vitamin D IU	0%
Calcium mg	0%
Iron mg	0%
Potassium mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%

Protein: 0.0%

Carbs: 0.0%