Entrecote
One cup of Entrecote is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Entrecote is a succulent cut of beef, renowned for its rich flavor and tenderness. Originating from the French culinary tradition, this prime steak is typically sourced from the rib area, offering a perfect marbling that enhances its juiciness. Often grilled or pan-seared, entrecote pairs beautifully with a variety of sauces, from classic chimichurri to a creamy peppercorn. While indulgent due to its fat content, it's also a great source of high-quality protein and essential nutrients like iron and zinc. Perfect for a hearty meal, entrecote satisfies meat lovers while bringing a taste of sophistication to your dining experience.
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