Nutrition Facts for Entrecot
Image of Entrecot

Entrecot

Item Rating: 61/100

One cup of Entrecot is around 237 grams and contains approximately 592 calories, 52 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.

Entrecot is a succulent cut of beef, renowned for its rich flavor and tenderness. Originating from the heart of French cuisine, this prime rib steak is often grilled to perfection, delivering a mouthwatering experience. Packed with protein and essential nutrients, entrecot is a satisfying choice for meat lovers. While it’s higher in fat than some leaner cuts, enjoying it in moderation can fit into a balanced diet. Dive into the deliciousness of entrecot—a timeless classic that brings gourmet dining to your table.

Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 591.716
Total Fat 47.3373g 0%
Saturated Fat 18.9349g 0%
Polyunsaturated Fat g
Cholesterol 165.6805mg 0%
Sodium 142.0118mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.071g 0%
Vitamin D 0IU 0%
Calcium 23.6686mg 0%
Iron 6.1538mg 0%
Potassium 781.0651mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%
Protein: 32.8%
Carbs: 0.0%
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