Nutrition Facts for Empanada
Image of Empanada

Empanada

Item Rating: 59/100

One cup of Empanada is around 130 grams and contains approximately 380 calories, 9.4 grams of protein, 21 grams of fat, and 39 grams of carbohydrates.

Empanada is a delicious pastry filled with a variety of ingredients, commonly found in Latin American and Spanish cuisine. These golden-brown pockets often contain savory fillings like seasoned meat, cheese, vegetables, or even sweet fruit. Traditionally baked or fried, empanadas offer a satisfying crunch that contrasts beautifully with the tender filling inside. While some versions can be high in calories due to frying, you can opt for baked empanadas for a healthier twist. Packed with flavor and versatility, empanadas are perfect for any meal or snack, making them a beloved treat around the world.

Nutrition Facts

Serving size (130g)
Amount per serving % Daily Value*
Calories 379.6
Total Fat 20.8g 0%
Saturated Fat 7.397g 0%
Polyunsaturated Fat 2.275g
Cholesterol 16.9mg 0%
Sodium 579.8mg 0%
Total Carbohydrate 38.87g 0%
Dietary Fiber 2.6g 0%
Total Sugars 3.601g
Protein 9.399g 0%
Vitamin D 5.2IU 0%
Calcium 63.7mg 0%
Iron 2.132mg 0%
Potassium 228.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%
Protein: 9.9%
Carbs: 41.0%