Nutrition Facts for Emmentaler
Image of Emmentaler

Emmentaler

Item Rating: 44/100

One cup of Emmentaler is around 238 grams and contains approximately 936 calories, 67 grams of protein, 74 grams of fat, and 1.2 grams of carbohydrates.

Emmentaler is a Swiss cheese known for its distinctive holes and nutty, slightly sweet flavor. Made from cow's milk, this semi-hard cheese originates from the Emmental valley in Switzerland, where it has been produced for centuries using traditional methods. Emmentaler is rich in calcium and protein, making it a nutritious choice for a healthy diet. With its smooth texture, it's perfect for melting in fondue, grating over pasta, or enjoying on a cheese platter. Indulge in the authentic taste of Emmentaler, where tradition meets quality in every bite.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 935.7143
Total Fat 73.8095g 0%
Saturated Fat 47.619g 0%
Polyunsaturated Fat g
Cholesterol 221.4286mg 0%
Sodium 1428.5714mg 0%
Total Carbohydrate 1.1905g 0%
Dietary Fiber 0g 0%
Total Sugars 1.1905g
Protein 66.6667g 0%
Vitamin D 0IU 0%
Calcium 2285.7143mg 0%
Iron 1.1905mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%
Protein: 28.5%
Carbs: 0.5%
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