Nutrition Facts for Eierkuchen
Image of Eierkuchen

Eierkuchen

Item Rating: 64/100

One cup of Eierkuchen is around 238 grams and contains approximately 540 calories, 19 grams of protein, 24 grams of fat, and 67 grams of carbohydrates.

Eierkuchen are delightful German pancakes, made primarily from eggs, flour, and milk, creating a fluffy and rich texture. Traditionally enjoyed for breakfast or dessert, they can be filled with sweet fruits, jams, or even savory ingredients like cheese and vegetables. Originating from Germany, Eierkuchen offer a versatile dish that can cater to both sweet and savory palates. While they provide a good source of protein from the eggs, moderation is key, as they can be high in carbohydrates and calories depending on the toppings. Whether enjoyed drizzled with syrup or topped with fresh berries, Eierkuchen are a delicious and comforting treat!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 540.4762
Total Fat 23.5714g 0%
Saturated Fat 8.3333g 0%
Polyunsaturated Fat g
Cholesterol 238.0952mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 66.9048g 0%
Dietary Fiber 1.9048g 0%
Total Sugars 14.5238g
Protein 18.8095g 0%
Vitamin D 95.2381IU 0%
Calcium 238.0952mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%
Protein: 13.6%
Carbs: 48.2%
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