Nutrition Facts for Eggplant spread
Image of Eggplant spread

Eggplant spread

Item Rating: 82/100

One cup of Eggplant spread is around 240 grams and contains approximately 389 calories, 10 grams of protein, 32 grams of fat, and 23 grams of carbohydrates.

Eggplant Spread is a flavorful and versatile dip made from roasted eggplant, garlic, and aromatic spices. Originating from Mediterranean cuisine, this delightful spread combines the earthy richness of eggplant with zesty lemon and a hint of olive oil. Packed with vitamins, antioxidants, and fiber, it’s a healthy choice for snacking or as a topping. Enjoy it with fresh vegetables, pita bread, or as a delicious addition to your favorite dishes. Eggplant Spread not only tantalizes your taste buds but also nourishes your body!

Nutrition Facts

Serving size (239.9992g)
Amount per serving % Daily Value*
Calories 388.7987
Total Fat 31.6799g 0%
Saturated Fat 4.56g 0%
Polyunsaturated Fat 11.976g
Cholesterol 0mg 0%
Sodium 525.5982mg 0%
Total Carbohydrate 22.9439g 0%
Dietary Fiber 9.84g 0%
Total Sugars 6.744g
Protein 10.224g 0%
Vitamin D 0IU 0%
Calcium 232.7992mg 0%
Iron 4.992mg 0%
Potassium 635.9978mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%
Protein: 9.8%
Carbs: 22.0%
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