Egg tarts

Item Rating: 51/100

One cup of Egg tarts is around 238 grams and contains approximately 738 calories, 14 grams of protein, 38 grams of fat, and 83 grams of carbohydrates.

Egg Tarts are a delightful pastry originating from Chinese culinary traditions, beloved for their creamy, custard-like filling nestled in a flaky, buttery crust. Made primarily with eggs, milk, and sugar, these tarts offer a rich, sweet flavor that melts in your mouth. While they are indulgent, with a moderate amount of sugar and fat, they can be enjoyed in moderation as a treat. Popular in dim sum restaurants and bakeries, egg tarts are a perfect fusion of textures—crispy on the outside and smooth on the inside. Take a bite, and experience a little piece of culinary heaven!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	738.0952

Total Fat 38.0952g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 285.7143mg	0%
Sodium 500mg	0%
Total Carbohydrate 83.3333g	0%
Dietary Fiber 2.381g	0%
Total Sugars 33.3333g
Protein 14.2857g	0%

Vitamin D 95.2381IU	0%
Calcium 119.0476mg	0%
Iron 3.5714mg	0%
Potassium 190.4762mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 7.8%

Carbs: 45.5%