Nutrition Facts for Egg noodles with gravy
Image of Egg noodles with gravy

Egg noodles with gravy

Item Rating: 68/100

One cup of Egg noodles with gravy is around 235 grams and contains approximately 353 calories, 12 grams of protein, 9.4 grams of fat, and 59 grams of carbohydrates.

Egg Noodles With Gravy are a comforting dish that combines tender, egg-infused noodles with a rich, savory gravy. Originating from various cuisines, including Asian and Eastern European traditions, this dish marries flavor and warmth in every bite. The egg noodles provide a good source of protein and carbohydrates, making them a filling option for any meal. While the gravy adds depth, it can vary in richness depending on preparation, so choose lighter options when possible. Perfect for cozy nights or family gatherings, Egg Noodles With Gravy are sure to satisfy your cravings!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 9.4118g 0%
Saturated Fat 2.9412g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 2.3529g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%
Protein: 12.8%
Carbs: 64.1%
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