Nutrition Facts for Egg mayonnaise
Image of Egg mayonnaise

Egg mayonnaise

Item Rating: 36/100

One cup of Egg mayonnaise is around 238 grams and contains approximately 1683 calories, 19 grams of protein, 183 grams of fat, and 3.1 grams of carbohydrates.

Egg Mayonnaise is a classic dish that combines creamy mayonnaise with hard-boiled eggs, often seasoned with salt, pepper, and a hint of mustard. Originating from European cuisine, it’s a staple in salads, sandwiches, and as a delightful spread. Rich in protein and healthy fats, egg mayonnaise offers nutritional benefits, but keep an eye on portion sizes due to its calorie content. Perfect for picnics or as a quick snack, it's a tasty blend of tradition and flavor, making it a beloved choice for food lovers around the world.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 1683.3333
Total Fat 183.3333g 0%
Saturated Fat 27.619g 0%
Polyunsaturated Fat g
Cholesterol 654.7619mg 0%
Sodium 1571.4286mg 0%
Total Carbohydrate 3.0952g 0%
Dietary Fiber 0g 0%
Total Sugars 3.0952g
Protein 18.8095g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.6667mg 0%
Potassium 142.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.0%
Protein: 4.3%
Carbs: 0.7%
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