Nutrition Facts for Egg makers
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Egg makers

Item Rating: 72/100

One cup of Egg makers is around 244 grams and contains approximately 280 calories, 24 grams of protein, 20 grams of fat, and 4 grams of carbohydrates.

Egg Makers are a delightful fusion of culinary tradition and modern nutrition. These wholesome creations feature farm-fresh eggs, enriched with a medley of vibrant vegetables and aromatic spices, originating from diverse global cuisines. With a rich source of protein and essential nutrients, Egg Makers support a healthy lifestyle, offering a satisfying, energy-boosting meal. Whether enjoyed for breakfast or as a flavorful snack, Egg Makers are a delicious way to nourish your body while indulging your taste buds. Dive into this egg-citing experience!

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Nutrition Facts

Serving size 1 cup (244.0g)
Amount per serving % Daily Value*
Calories 280
Total Fat 20.00g 26%
Saturated Fat 6.40g 32%
Polyunsaturated Fat NaNg
Cholesterol 744mg 248%
Sodium 280mg 12%
Total Carbohydrate 4.00g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 24.00g 48%
Vitamin D 160IU 800%
Calcium 112mg 9%
Iron 4mg 22%
Potassium 276mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%