Egg dosa

Item Rating: 73/100

One cup of Egg dosa is around 237 grams and contains approximately 394 calories, 19 grams of protein, 16 grams of fat, and 47 grams of carbohydrates.

Egg Dosa is a delightful South Indian dish that combines the crispiness of a traditional dosa with the richness of eggs. This popular street food features a thin, golden-brown crepe made from fermented rice and lentil batter, generously topped with a perfectly cooked egg, seasoned with spices like turmeric and chili powder. It's not just delicious but also packed with protein, making it a filling option for any meal. The addition of vegetables like onions and green chilies adds freshness and crunch, while the dosa base is gluten-free and low in calories. Indulge in Egg Dosa, where tradition meets flavor in every bite!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	394.3218

Total Fat 15.7729g	0%
Saturated Fat 4.7319g	0%
Polyunsaturated Fat g
Cholesterol 236.5931mg	0%
Sodium 473.1861mg	0%
Total Carbohydrate 47.3186g	0%
Dietary Fiber 3.1545g	0%
Total Sugars 3.1545g
Protein 18.9274g	0%

Vitamin D 63.0916IU	0%
Calcium 78.8643mg	0%
Iron 3.1545mg	0%
Potassium 236.5931mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 18.6%

Carbs: 46.5%