Nutrition Facts for Egg burrito
Image of Egg burrito

Egg burrito

Item Rating: 60/100

One cup of Egg burrito is around 200 grams and contains approximately 514 calories, 23 grams of protein, 30 grams of fat, and 38 grams of carbohydrates.

Egg Burrito is a delicious, hearty fusion of Mexican and Tex-Mex cuisine, crafted to perfection. Wrapped in a warm flour tortilla, it’s filled with fluffy scrambled eggs, melted cheese, and savory ingredients like black beans, fresh vegetables, and zesty salsa. This protein-packed meal fuels your day, providing essential vitamins and minerals. While it offers a delightful taste, be mindful of your toppings—opt for fresh avocado or salsa to keep it light and healthy. Indulge in the satisfying taste of Egg Burrito, where convenience meets nourishment in every bite!

Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 514
Total Fat 30g 0%
Saturated Fat 9.8g 0%
Polyunsaturated Fat 6.94g
Cholesterol 408mg 0%
Sodium 1000mg 0%
Total Carbohydrate 37.8g 0%
Dietary Fiber 2.6g 0%
Total Sugars 3.36g
Protein 22.6g 0%
Vitamin D 120IU 0%
Calcium 270mg 0%
Iron 4.4mg 0%
Potassium 274mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%
Protein: 17.7%
Carbs: 29.6%
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