Egg bhurji

Item Rating: 68/100

One cup of Egg bhurji is around 238 grams and contains approximately 367 calories, 26 grams of protein, 26 grams of fat, and 5.5 grams of carbohydrates.

Egg Bhurji is a delicious Indian scramble made with fluffy beaten eggs sautéed with onions, tomatoes, and vibrant spices like turmeric and chili powder. Originating from the streets of India, this hearty dish is not just a breakfast favorite but can be enjoyed at any meal. Packed with protein and essential nutrients, Egg Bhurji is a great source of energy, though it’s best enjoyed in moderation due to added oils and garnishes. Topped with fresh cilantro and served with warm bread or chapati, this irresistible dish showcases the rich flavors of Indian cuisine while offering a comforting boost to your day!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	366.6667

Total Fat 26.1905g	0%
Saturated Fat 7.381g	0%
Polyunsaturated Fat g
Cholesterol 885.7143mg	0%
Sodium 766.6667mg	0%
Total Carbohydrate 5.4762g	0%
Dietary Fiber 1.9048g	0%
Total Sugars 2.8571g
Protein 26.1905g	0%

Vitamin D 0IU	0%
Calcium 116.6667mg	0%
Iron 3.5714mg	0%
Potassium 328.5714mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 28.9%

Carbs: 6.0%