Eclair
Item Rating: 48/100
One cup of Eclair is around 240 grams and contains approximately 629 calories, 14 grams of protein, 38 grams of fat, and 60 grams of carbohydrates.
Eclair is a delightful French pastry, renowned for its light and airy choux dough filled with rich cream. Traditionally, it’s made with either vanilla or chocolate custard, topped with a glossy chocolate glaze. While it’s a sweet indulgence, eclairs do carry a fair amount of sugar and fat. However, they can be enjoyed in moderation as part of a balanced diet, offering a moment of pure culinary bliss. Elevate your dessert experience with this classic treat, originating from French patisserie culture, where every bite is a celebration of flavor and texture!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 628.8 |
| Total Fat 38.4g | 0% |
| Saturated Fat 24g | 0% |
| Cholesterol 228mg | 0% |
| Sodium 528mg | 0% |
| Total Carbohydrate 60g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 36g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 55.0%
Protein: 9.2%
Carbs: 38.2%