Dyed egg
Item Rating: 58/100
One cup of Dyed egg is around 242 grams and contains approximately 749 calories, 61 grams of protein, 51 grams of fat, and 5.3 grams of carbohydrates.
Dyed Egg is a vibrant culinary delight that combines hard-boiled eggs with a variety of colorful, natural dyes, often showcasing traditional patterns. Originating from celebrations like Easter, this dish varies across cultures, featuring flavors influenced by herbs, spices, and even vegetable extracts. Packed with protein, vitamins, and minerals, Dyed Eggs provide a wholesome boost, though moderation is key due to their cholesterol content. Whether enjoyed as a festive treat or a nutritious snack, Dyed Eggs add a splash of color and nutrition to any table!
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Nutrition Facts
| Serving size | 1 cup (241.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 749 |
| Total Fat 51.21g | 66% |
| Saturated Fat 15.94g | 80% |
| Cholesterol 1802mg | 601% |
| Sodium 599mg | 26% |
| Total Carbohydrate 5.31g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 5.31g | |
| Protein 60.87g | 122% |
| Vitamin D 420IU | 2101% |
| Calcium 242mg | 19% |
| Iron 6mg | 32% |
| Potassium 609mg | 13% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 63.5%
Protein: 33.6%
Carbs: 2.9%