Nutrition Facts for Durum falafels
Image of Durum falafels

Durum falafels

Item Rating: 70/100

One cup of Durum falafels is around 243 grams and contains approximately 814 calories, 33 grams of protein, 43 grams of fat, and 77 grams of carbohydrates.

Durum Falafels are a delicious twist on the classic Middle Eastern treat. Made from ground chickpeas, fresh herbs, and spices, these crispy delights are wrapped in a warm durum wheat flatbread. Originating from the vibrant streets of the Mediterranean, they burst with flavor and are often accompanied by tangy tahini sauce and fresh veggies. Packed with plant-based protein and fiber, they provide a healthy, satisfying meal option. Whether enjoyed as a quick snack or a hearty lunch, Durum Falafels are a tasty, wholesome choice that will tantalize your taste buds!

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Nutrition Facts

Serving size 1 cup (242.9g)
Amount per serving % Daily Value*
Calories 814
Total Fat 42.86g 55%
Saturated Fat 4.29g 21%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1714mg 75%
Total Carbohydrate 77.14g 28%
Dietary Fiber 18.57g 66%
Total Sugars 5.71g
Protein 32.86g 66%
Vitamin D 0IU 0%
Calcium 300mg 23%
Iron 10mg 56%
Potassium 1200mg 26%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%
Protein: 15.9%
Carbs: 37.4%