Durum bread
Item Rating: 68/100
One cup of Durum bread is around 250 grams and contains approximately 781 calories, 23 grams of protein, 3.9 grams of fat, and 156 grams of carbohydrates.
Durum Bread is a hearty and flavorful bread made from durum wheat, the hardest of all wheat varieties. Originating from the Mediterranean, it features a golden-yellow hue and a rustic crust that reflects its rich heritage. Packed with protein and fiber, Durum Bread supports healthy digestion while providing sustained energy. Its distinctive taste complements a variety of dishes, from classic pasta to savory sandwiches, making it a versatile choice for any meal. Embrace the goodness of Durum Bread and elevate your dining experience with this wholesome staple!
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Nutrition Facts
| Serving size | 1 cup (250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 781 |
| Total Fat 3.91g | 5% |
| Saturated Fat 0.78g | 4% |
| Cholesterol 0mg | 0% |
| Sodium 1562mg | 68% |
| Total Carbohydrate 156.25g | 57% |
| Dietary Fiber 7.81g | 28% |
| Total Sugars 3.91g | |
| Protein 23.44g | 47% |
| Vitamin D 0IU | 0% |
| Calcium 78mg | 6% |
| Iron 9mg | 52% |
| Potassium 391mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 4.7%
Protein: 12.4%
Carbs: 82.9%