Dumpling porc
Item Rating: 62/100
One cup of Dumpling porc is around 250 grams and contains approximately 625 calories, 30 grams of protein, 25 grams of fat, and 75 grams of carbohydrates.
Dumpling Porc is a tantalizing blend of succulent pork, fresh vegetables, and aromatic spices, all wrapped in a silky dough. Originating from traditional Asian cuisine, these dumplings bring a burst of flavor with each bite. Packed with protein and nutrients, Dumpling Porc is a satisfying choice, while the vibrant veggies add a healthy punch. Whether steamed, fried, or boiled, these delightful morsels bring comfort and warmth to any meal. Indulge guilt-free in this delicious culinary treat!
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Nutrition Facts
| Serving size | 1 cup (250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 25.00g | 32% |
| Saturated Fat 7.50g | 38% |
| Cholesterol 75mg | 25% |
| Sodium 1250mg | 54% |
| Total Carbohydrate 75.00g | 27% |
| Dietary Fiber 2.50g | 9% |
| Total Sugars 5.00g | |
| Protein 30.00g | 60% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 4% |
| Iron 4mg | 21% |
| Potassium 375mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 34.9%
Protein: 18.6%
Carbs: 46.5%