Nutrition Facts for Dumpling broth
Image of Dumpling broth

Dumpling broth

Item Rating: 66/100

One cup of Dumpling broth is around 240 grams and contains approximately 30 calories, 2 grams of protein, 1 grams of fat, and 3 grams of carbohydrates.

Dumpling Broth is a rich and flavorful foundation for your favorite dumplings, crafted from savory chicken or vegetable stock, enlivened with aromatic ginger and garlic. Originating from Chinese cuisine, this warm elixir perfectly complements delicate dumplings, enhancing their taste with every sip. Packed with nutrients from fresh herbs and vegetables, it offers a wholesome experience while being low in calories. Whether enjoyed as a nutritious addition to your meal or as a comforting soup on its own, Dumpling Broth is a delicious way to nourish your body and delight your senses.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 30
Total Fat 1.00g 1%
Saturated Fat 0.20g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 800mg 35%
Total Carbohydrate 3.00g 1%
Dietary Fiber 0.00g 0%
Total Sugars 1.00g
Protein 2.00g 4%
Vitamin D 0IU 0%
Calcium 10mg 1%
Iron 0mg 3%
Potassium 50mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 27.6%
Carbs: 41.4%