Duck thigh
Item Rating: 56/100
One cup of Duck thigh is around 238 grams and contains approximately 802 calories, 45 grams of protein, 68 grams of fat, and 0 grams of carbohydrates.
Duck Thigh is a succulent cut of meat known for its rich flavor and tender texture. Hailing from French cuisine, it’s often celebrated in dishes like confit and roasted preparations. Rich in protein, duck thigh provides essential nutrients like iron and B vitamins, making it a hearty choice. However, it does contain higher fat content than other poultry, contributing to its distinct taste but also making moderation key for a balanced diet. Indulge in duck thigh for a gourmet experience while savoring its unique culinary heritage.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 802 |
| Total Fat 67.50g | 87% |
| Saturated Fat 23.10g | 115% |
| Cholesterol 200mg | 67% |
| Sodium 150mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 45.24g | 90% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 6mg | 36% |
| Potassium 486mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 77.0%
Protein: 23.0%
Carbs: 0.0%