Nutrition Facts for Duck tartar
Image of Duck tartar

Duck tartar

Item Rating: 69/100

One cup of Duck tartar is around 238 grams and contains approximately 476 calories, 43 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Duck Tartar is a refined delicacy featuring finely chopped, high-quality duck breast, typically seasoned with a tangy mix of shallots, capers, and fresh herbs. Originating from French cuisine, this dish offers a gourmet twist on traditional tartare. Often served with a drizzle of rich, flavorful olive oil and accompanied by toasted bread or crispy crackers, it is both decadent and satisfying. Duck Tartar is rich in protein and essential nutrients, though it’s important to enjoy in moderation due to its higher fat content. Experience the exquisite balance of flavors in this elegant dish that truly showcases the culinary art of duck!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 35.71g 46%
Saturated Fat 9.52g 48%
Polyunsaturated Fat NaNg
Cholesterol 190mg 63%
Sodium 119mg 5%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 42.86g 86%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 6mg 36%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 34.8%
Carbs: 0.0%