Nutrition Facts for Duck sauce
Image of Duck sauce

Duck sauce

Item Rating: 46/100

One cup of Duck sauce is around 256 grams and contains approximately 627 calories, 0.9 grams of protein, 0.3 grams of fat, and 155 grams of carbohydrates.

Duck Sauce is a delightful blend of sweet and tangy flavors, typically made from plums, apricots, vinegar, and sugar. Originating from Chinese cuisine, this vibrant sauce perfectly complements dishes like spring rolls and fried rice. While it adds a burst of flavor to your meals, be mindful that it's often high in sugar, so moderation is key. With its rich taste and versatile use, Duck Sauce elevates any dish it touches, making your dining experience both satisfying and fun.

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Nutrition Facts

Serving size 1 cup (256.0g)
Amount per serving % Daily Value*
Calories 627
Total Fat 0.33g 0%
Saturated Fat 0.13g 1%
Polyunsaturated Fat 0.07g
Cholesterol 0mg 0%
Sodium 1823mg 79%
Total Carbohydrate 155.39g 57%
Dietary Fiber 1.54g 5%
Total Sugars 78.08g
Protein 0.92g 2%
Vitamin D 0IU 0%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 223mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.5%
Protein: 0.6%
Carbs: 98.9%