Nutrition Facts for Duck rissotto
Image of Duck rissotto

Duck rissotto

Item Rating: 69/100

One cup of Duck rissotto is around 235 grams and contains approximately 412 calories, 18 grams of protein, 14 grams of fat, and 53 grams of carbohydrates.

Duck Risotto is a luxurious, creamy Italian dish that combines tender duck meat with Arborio rice, simmered slowly in rich stock. Infused with aromatic herbs, onions, and a splash of white wine, every bite offers a symphony of flavors. Originating from northern Italy, this comfort food showcases the art of risotto-making, requiring patience and care. While duck adds a decadent touch, it’s also a great source of protein and B vitamins. Paired with fresh vegetables, Duck Risotto can be a balanced meal, though be mindful of the creamy richness that elevates indulgence. A versatile dish, it’s perfect for special occasions or a cozy night in.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 14.12g 18%
Saturated Fat 4.71g 24%
Polyunsaturated Fat NaNg
Cholesterol 59mg 20%
Sodium 706mg 31%
Total Carbohydrate 52.94g 19%
Dietary Fiber 2.35g 8%
Total Sugars 2.35g
Protein 17.65g 35%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 2mg 13%
Potassium 235mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 17.2%
Carbs: 51.7%