Duck rice

Item Rating: 70/100

One cup of Duck rice is around 235 grams and contains approximately 471 calories, 24 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Duck Rice is a savory dish originating from the rich culinary traditions of Southeast Asia, particularly popular in Singapore and Malaysia. This delightful meal features tender, succulent duck, often marinated in aromatic spices, served over fluffy rice that absorbs all the delightful flavors. Accompanied by a tangy soy-based sauce, it balances savory and slightly sweet notes. While duck is a good source of protein, it can also be higher in fat, making moderation key. Enjoy Duck Rice as a satisfying fusion of taste and culture, perfect for any food lover!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	470.5882

Total Fat 17.6471g	0%
Saturated Fat 5.8824g	0%
Polyunsaturated Fat g
Cholesterol 82.3529mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 58.8235g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 2.3529g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 35.2941mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 19.3%

Carbs: 48.2%