Nutrition Facts for Duck rice
Image of Duck rice

Duck rice

Item Rating: 70/100

One cup of Duck rice is around 235 grams and contains approximately 471 calories, 24 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Duck Rice is a savory dish originating from the rich culinary traditions of Southeast Asia, particularly popular in Singapore and Malaysia. This delightful meal features tender, succulent duck, often marinated in aromatic spices, served over fluffy rice that absorbs all the delightful flavors. Accompanied by a tangy soy-based sauce, it balances savory and slightly sweet notes. While duck is a good source of protein, it can also be higher in fat, making moderation key. Enjoy Duck Rice as a satisfying fusion of taste and culture, perfect for any food lover!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 471
Total Fat 17.65g 23%
Saturated Fat 5.88g 29%
Polyunsaturated Fat NaNg
Cholesterol 82mg 27%
Sodium 706mg 31%
Total Carbohydrate 58.82g 21%
Dietary Fiber 3.53g 13%
Total Sugars 2.35g
Protein 23.53g 47%
Vitamin D 0IU 0%
Calcium 35mg 3%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 19.3%
Carbs: 48.2%