Nutrition Facts for Duck resotto
Image of Duck resotto

Duck resotto

Item Rating: 69/100

One cup of Duck resotto is around 235 grams and contains approximately 412 calories, 24 grams of protein, 18 grams of fat, and 47 grams of carbohydrates.

Duck Risotto is a luxurious Italian dish that combines succulent duck confit with creamy Arborio rice, slow-cooked to perfection. Infused with rich flavors of white wine, aromatic herbs, and a touch of Parmesan, each bite offers a delightful balance of savory and sumptuous. While risotto can be indulgent, duck provides high-quality protein and essential vitamins. The dish is often finished with fresh herbs, adding a burst of freshness. Whether enjoyed as a comforting main or a sophisticated appetizer, Duck Risotto brings the elegance of Italian cuisine to your table.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 17.65g 23%
Saturated Fat 5.88g 29%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 706mg 31%
Total Carbohydrate 47.06g 17%
Dietary Fiber 2.35g 8%
Total Sugars 2.35g
Protein 23.53g 47%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 4mg 20%
Potassium 294mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 21.3%
Carbs: 42.7%