Duck pastry
Item Rating: 59/100
One cup of Duck pastry is around 238 grams and contains approximately 635 calories, 24 grams of protein, 40 grams of fat, and 48 grams of carbohydrates.
Duck Pastry is a delightful culinary creation featuring succulent duck meat wrapped in a flaky, buttery pastry. Originating from French cuisine, this dish showcases the perfect marriage of rich flavors and textures. Inside, you’ll find tender duck, often accompanied by savory herbs and spices, all encased in a golden, crisp shell. While it offers a satisfying indulgence, the pastry adds a layer of richness that balances the heartiness of the duck. Enjoy as a luxurious appetizer or a sophisticated main course—Duck Pastry is a true gastronomic experience for any occasion.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 635 |
| Total Fat 39.68g | 51% |
| Saturated Fat 15.87g | 79% |
| Cholesterol 79mg | 26% |
| Sodium 794mg | 35% |
| Total Carbohydrate 47.62g | 17% |
| Dietary Fiber 3.17g | 11% |
| Total Sugars 7.94g | |
| Protein 23.81g | 48% |
| Vitamin D 0IU | 0% |
| Calcium 79mg | 6% |
| Iron 3mg | 18% |
| Potassium 317mg | 7% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 55.6%
Protein: 14.8%
Carbs: 29.6%