Nutrition Facts for Duck pancakes
Image of Duck pancakes

Duck pancakes

Item Rating: 63/100

One cup of Duck pancakes is around 238 grams and contains approximately 595 calories, 36 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Duck Pancakes are a delightful fusion of flavors and textures, originating from traditional Chinese cuisine. These delicate pancakes, made from wheat flour, are expertly filled with tender, succulent duck, often complemented by crisp cucumber and aromatic scallions. Drizzled with a rich hoisin sauce, each bite is a savory experience. While the duck provides a hearty source of protein, the fresh veggies add a refreshing crunch and essential nutrients. Indulge in this luxurious dish that balances rich flavors with lighter, healthy ingredients for a truly satisfying meal!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 23.81g 31%
Saturated Fat 7.14g 36%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 1190mg 52%
Total Carbohydrate 71.43g 26%
Dietary Fiber 4.76g 17%
Total Sugars 11.90g
Protein 35.71g 71%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 5mg 26%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%
Protein: 22.2%
Carbs: 44.4%