Duck neck
Item Rating: 67/100
One cup of Duck neck is around 238 grams and contains approximately 476 calories, 43 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.
Duck Neck is a delicious and adventurous delicacy, commonly found in various Asian cuisines, particularly in Chinese and Thai dishes. This unique cut features tender, flavorful meat that’s rich in protein and packed with essential nutrients. Often seasoned with aromatic spices and herbs, it's a favorite in street food markets and traditional recipes. While it offers a satisfying taste experience, it can be higher in sodium and fat, so it's best enjoyed in moderation. Perfect for those seeking a new culinary experience, Duck Neck brings a taste of tradition to the table!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476 |
| Total Fat 35.71g | 46% |
| Saturated Fat 11.90g | 60% |
| Cholesterol 190mg | 63% |
| Sodium 167mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 42.86g | 86% |
| Vitamin D 0IU | 0% |
| Calcium 36mg | 3% |
| Iron 6mg | 33% |
| Potassium 476mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 65.2%
Protein: 34.8%
Carbs: 0.0%