Nutrition Facts for Duck meat gyoza
Image of Duck meat gyoza

Duck meat gyoza

Item Rating: 64/100

One cup of Duck meat gyoza is around 231 grams and contains approximately 508 calories, 30 grams of protein, 18 grams of fat, and 55 grams of carbohydrates.

Duck Meat Gyoza are delectable Japanese dumplings filled with tender, savory duck meat blended with fresh vegetables and aromatic seasonings. Each gyoza is delicately wrapped in a thin, crispy skin and pan-fried to perfection, creating a delightful contrast between the crunchy exterior and the juicy filling inside. Rich in protein and packed with flavor, duck meat offers a gourmet twist on this beloved dish. While they provide a satisfying indulgence, enjoying them in moderation can be part of a balanced diet. Whether dipped in soy sauce or enjoyed alone, Duck Meat Gyoza are sure to delight your taste buds!

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Nutrition Facts

Serving size 1 cup (230.8g)
Amount per serving % Daily Value*
Calories 508
Total Fat 18.46g 24%
Saturated Fat 4.62g 23%
Polyunsaturated Fat NaNg
Cholesterol 46mg 15%
Sodium 1246mg 54%
Total Carbohydrate 55.38g 20%
Dietary Fiber 2.31g 8%
Total Sugars 2.31g
Protein 30.00g 60%
Vitamin D 0IU 0%
Calcium 46mg 4%
Iron 5mg 26%
Potassium 462mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%
Protein: 23.6%
Carbs: 43.6%