Nutrition Facts for Duck liver pate
Image of Duck liver pate

Duck liver pate

Item Rating: 43/100

One cup of Duck liver pate is around 236 grams and contains approximately 754 calories, 27 grams of protein, 70 grams of fat, and 3.5 grams of carbohydrates.

Duck Liver Pate is a rich and creamy delicacy that hails from French cuisine, featuring high-quality duck liver, butter, and a blend of aromatic herbs and spices. This luxurious spread offers a melt-in-your-mouth texture and deep, savory flavors that elevate any charcuterie board or appetizer platter. While delectable, it's important to savor it in moderation due to its high fat content. However, duck liver is a good source of iron and vitamin A, contributing positively to overall health. Indulge in this gourmet treat for an elegant dining experience that captures the heart of French culinary tradition.

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 754
Total Fat 69.68g 89%
Saturated Fat 24.80g 124%
Polyunsaturated Fat NaNg
Cholesterol 602mg 201%
Sodium 1654mg 72%
Total Carbohydrate 3.54g 1%
Dietary Fiber 0.00g 0%
Total Sugars 1.18g
Protein 27.17g 54%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 13mg 72%
Potassium 354mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.6%
Protein: 14.5%
Carbs: 1.9%