Nutrition Facts for Duck curry
Image of Duck curry

Duck curry

Item Rating: 66/100

One cup of Duck curry is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Duck Curry is a rich and flavorful dish originating from Southeast Asia, particularly popular in Thai and Indian cuisines. This delectable curry features tender duck meat simmered in a fragrant blend of coconut milk, aromatic spices like turmeric and coriander, and fresh herbs such as basil and lemongrass. With its balance of savory, sweet, and slightly spicy notes, Duck Curry is a feast for the senses. While it offers a hearty source of protein and healthy fats from the coconut milk, it's important to enjoy it in moderation due to its richness. Experience the warm, comforting essence of Duck Curry, a true culinary delight!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 29.41g 38%
Saturated Fat 9.41g 47%
Polyunsaturated Fat NaNg
Cholesterol 94mg 31%
Sodium 941mg 41%
Total Carbohydrate 11.76g 4%
Dietary Fiber 2.35g 8%
Total Sugars 4.71g
Protein 23.53g 47%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 4mg 20%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 23.2%
Carbs: 11.6%