Nutrition Facts for Duck bun
Image of Duck bun

Duck bun

Item Rating: 63/100

One cup of Duck bun is around 238 grams and contains approximately 595 calories, 29 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Duck Bun is a delightful Asian-inspired treat that features succulent, slow-cooked duck, perfectly encased in a soft, steamed bun. Originating from the heart of Chinese cuisine, this flavorful dish combines tender, seasoned duck with fresh herbs and a hint of hoisin sauce, creating a symphony of taste in every bite. While the duck provides rich flavors and protein, the steamed bun offers a lighter, guilt-free alternative to fried options. With its balance of savory and sweet, Duck Bun is not just a snack; it’s a wholesome experience for your taste buds!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 23.81g 31%
Saturated Fat 7.14g 36%
Polyunsaturated Fat NaNg
Cholesterol 95mg 32%
Sodium 1190mg 52%
Total Carbohydrate 71.43g 26%
Dietary Fiber 4.76g 17%
Total Sugars 11.90g
Protein 28.57g 57%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 18.6%
Carbs: 46.5%