Duck blood
One cup of Duck blood is around 238 grams and contains approximately 119 calories, 20 grams of protein, 0.2 grams of fat, and 0 grams of carbohydrates.
Duck Blood is a unique delicacy popular in various Asian cuisines, especially in Chinese and Thai dishes. Made from the freshly collected blood of ducks, it boasts a rich, deep flavor and a smooth texture that elevates soups, stews, and stir-fries. This ingredient is not only a source of protein but also packed with iron and essential minerals, making it a nutritious addition to your meals. While it may be high in cholesterol, when enjoyed in moderation, Duck Blood can be a flavorful and healthy part of a balanced diet. Dive into the world of Duck Blood and experience its savory allure!
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
