Nutrition Facts for Dryfruits
Image of Dryfruits

Dryfruits

Item Rating: 71/100

One cup of Dryfruits is around 120 grams and contains approximately 429 calories, 8.6 grams of protein, 21 grams of fat, and 77 grams of carbohydrates.

Dryfruits are a delicious and nutritious snack, packed with essential vitamins and minerals. Made from sun-dried fruits like apricots, figs, and raisins, they originate from various cuisines around the world, adding a natural sweetness and rich flavor to dishes. Loaded with antioxidants, fiber, and healthy fats, dryfruits promote heart health and support digestion. Perfect for boosting energy and satisfying cravings, they make a versatile addition to salads, baked goods, or enjoyed on their own. Indulge in dryfruits for a wholesome treat that nourishes both body and soul!

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Nutrition Facts

Serving size 1 cup (120.0g)
Amount per serving % Daily Value*
Calories 429
Total Fat 21.43g 27%
Saturated Fat 2.14g 11%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 77.14g 28%
Dietary Fiber 8.57g 31%
Total Sugars 55.71g
Protein 8.57g 17%
Vitamin D 0IU 0%
Calcium 86mg 7%
Iron 3mg 17%
Potassium 857mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 6.4%
Carbs: 57.6%