Nutrition Facts for Dry white rice
Image of Dry white rice

Dry white rice

Item Rating: 79/100

One cup of Dry white rice is around 185 grams and contains approximately 658 calories, 16 grams of protein, 0 grams of fat, and 148 grams of carbohydrates.

Dry White Rice is a staple grain beloved in many cuisines around the world. With a mild flavor and versatile texture, it serves as the perfect base for countless dishes, from Asian stir-fries to hearty Mediterranean meals. Packed with carbohydrates, it provides a quick energy source, making it an essential part of daily diets. While not as fiber-rich as brown rice, it is gluten-free and low in fat, making it a healthy choice when enjoyed in moderation. Whether steamed, boiled, or fried, Dry White Rice brings comfort and nourishment to your table.

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Nutrition Facts

Serving size 1 cup (185.0g)
Amount per serving % Daily Value*
Calories 658
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 148.00g 54%
Dietary Fiber 4.11g 15%
Total Sugars 0.00g
Protein 16.44g 33%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 8mg 46%
Potassium 226mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 10.0%
Carbs: 90.0%