Nutrition Facts for Dry sausages
Image of Dry sausages

Dry sausages

Item Rating: 38/100

One cup of Dry sausages is around 237 grams and contains approximately 963 calories, 40 grams of protein, 86 grams of fat, and 4 grams of carbohydrates.

Dry Sausages are savory, cured meats crafted from high-quality cuts of pork, beef, or game, blended with spices and herbs for an explosion of flavor. Originating from various European cuisines, like Italian salami or Spanish chorizo, they are traditionally air-dried and aged to perfection. Packed with protein, they make a great snack option, though it's essential to enjoy them in moderation due to their sodium content. With their rich taste and satisfying texture, Dry Sausages are perfect for charcuterie boards, sandwiches, or simply on their own. Elevate your snacking with this delicious tradition!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 963
Total Fat 85.64g 110%
Saturated Fat 30.05g 150%
Polyunsaturated Fat NaNg
Cholesterol 225mg 75%
Sodium 4069mg 177%
Total Carbohydrate 4.02g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 40.46g 81%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 4mg 22%
Potassium 570mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.2%
Protein: 17.1%
Carbs: 1.7%